Guide of HOW MUCH IS THE FISH

NRDC: Mercury Contamination in Fish - Consumer Guide to Mercury in Fish
Consumer Guide to Mercury in Fish The list below shows the amount of various types of fish that a woman who is pregnant or planning to become pregnant can safely eat, according to the Environmental Protection Agency.
People with small children who want to use the list as a guide should reduce portion sizes.
Adult men, and women who are not planning to become pregnant, are less at risk from mercury exposure but may wish to refer to the list for low-mercury choices..
Protecting yourself -- and the fish: Certain fish, even some that are low in mercury, make poor choices for other reasons, most often because they have been fished so extensively that their numbers are perilously low.
These fish are marked with an asterisk (read more below )..
This list applies to fish caught and sold commercially.
For information about fish you catch yourself, check for advisories in your state.
* Fish in Trouble! These fish are perilously low in numbers or are caught using environmentally destructive methods.
To learn more, see the Monterey Bay Aquarium and the Blue Ocean Institute, both of which provide guides to fish to enjoy or avoid on the basis of environmental factors..


HOW MUCH IS THE FISH

What You Need to Know about Mercury in Fish and Shellfish
What You Need to Know about Mercury in Fish and Shellfish Food & Drug Administration (FDA) Mercury Levels in Commercial Fish & Shellfish .
Fish and shellfish contain high-quality protein and other essential nutrients, are low in saturated fat, and contain omega-3 fatty acids.
A well-balanced diet that includes a variety of fish and shellfish can contribute to heart health and children's proper growth and development.
So, women and young children in particular should include fish or shellfish in their diets due to the many nutritional benefits..
However, nearly all fish and shellfish contain traces of mercury.
For most people, the risk from mercury by eating fish and shellfish is not a health concern.
Yet, some fish and shellfish contain higher levels of mercury that may harm an unborn baby or young child's developing nervous system.
The risks from mercury in fish and shellfish depend on the amount of fish and shellfish eaten and the levels of mercury in the fish and shellfish.
Therefore, the Food and Drug Administration (FDA) and the Environmental Protection Agency (EPA) are advising women who may become pregnant, pregnant women, nursing mothers, and young children to avoid some types of fish and eat fish and shellfish that are lower in mercury..

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info: HOW MUCH IS THE FISH


Mercury contamination of fish warrants worldwide public warning
That is one of the key findings comprising 'The Madison Declaration on Mercury Pollution' published today in a special issue of the international science journal Ambio.
Developed at the Eighth International Conference on Mercury as a Global Pollutant last August in Madison, Wis., the declaration is a synopsis of the latest scientific knowledge about the danger posed by mercury pollution.
It presents 33 principal findings from five synthesis papers prepared by the world's leading mercury scientists and published in the same issue of Ambio.
The declaration and supporting papers summarize what is currently known about the sources and movement of mercury in the atmosphere, the socioeconomic and health effects of mercury pollution on human populations, and its effects on the world's fisheries and wildlife.
Five other major findings in the declaration were: On average, three times more mercury is falling from the sky today than before the Industrial Revolution 200 years ago as a result of the increasing use of mercury and industrial emissions.
The uncontrolled use of mercury in small-scale gold mining is contaminating thousands of sites around the world, posing long-term health risks to an estimated 50 million inhabitants of mining regions.

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Online NewsHour: Top Story -- Year-Round Schooling
Jeffrey Kaye of KCET Los Angeles reports on the price of overfishing.
Canadian fishermen are resorting to extreme measures, frustrated by a four year impasse with the U.S.
Saving the Forests Spencer Michels reports on changes in U.S.
The Earth's environment is changing one degree at a time.
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People around the world eat more fish than any other type of animal protein.
Fish have been around for over 400 million years, and never before has their existence been threatened as much as it is today.
Soon, you may not be able to get your favorite fish at restaurants or supermarkets, and fish are becoming more expensive than ever before.
There are too many fishermen in the world, and not enough fish.
Since the 1950s, governments worldwide have pumped billions of dollars into the fishing industry in order to encourage more people to become fishermen and to make the industry more efficient.
Fifty years ago, the fish supply seemed endless and plentiful, and with more fishermen and better technology available, the governments could stimulate the fishing industry and turn a handsome profit.
By 1994, ocean fishers worldwide were catching 4 times more fish than they were in 1950.

HOW MUCH IS THE FISH: