Guide of GINGER FISH

GINGER: Fish & Seafood
Fish & Seafood I went to Annapolis, MD for a daytrip with my boyfriend Alex yesterday and it was very fun & relaxing.
OK, the fish had all the scales, bones, and heads.
I had the fish head in my mouth, and swallowed all but the bones, and actually quite a few of those, too.
You actually ate part of a fish skull and still swallowed?.


GINGER FISH

Butter Pig: Seasame Crusted Fish with Ginger Lime Cream
Cooking the Fish Dish Tim enlists William's help with the fish, while he's on sauce and veg duty.
Final Fish Presentation This is a nice fish presentation because the sauce is light and brightly flavored because of the lime and garlic.
You could you any firm fleshed white fish that holds up well to the sautee..

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info: GINGER FISH


Photo by mmmarilynmanson.web.infoseek.co.jp

BBC - Food - Recipes - Steamed fish with ginger and soy
Line a steamer with baking paper then place the fish in a single layer into the steamer.
Mix the oil, soy, wine and garlic in a bowl and pour the liquid over the fish.
Finally, scatter onion and ginger on top..
Steam for about five minutes, or until the fish is cooked through..
Serve by placing the fish on top of the spinach.
Spoon any excess liquid over the fish to finish..

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BBC - Food - Recipes - Steamed ginger fish served with egg-fried rice
4 thick white fish fillets with skin, such as cod, or coley, weighing about 115g/4oz each.
For the steamed ginger fish, pat the fish dry with kitchen paper and rub all over with the salt.
Place the fish on a heatproof plate and scatter evenly with the ginger, orange zest and lemon zest..
Reduce the heat slightly and place the fish, still on the plate, onto the steamer or rack.
The fish will turn opaque and flake slightly but remain moist..
Take the plate off the heat and drain off any liquid that may have accumulated around the fish.
Scatter the spring onions over the fish then drizzle with the soy sauce and sprinkle over the basil.
Heat the peanut or groundnut oil with the olive oil until just smoking then pour over the fish (pour carefully, as the oil may splatter) and serve at once..
While the fish is steaming make the egg-fried rice.

GINGER FISH: