Guide of BEBEL FISH


BEBEL FISH

Eating out in milan and learn italian in Italy :: AIMILANO
Miuccia Prada and her husband are fond of Bebel's, while Tom Ford, the American Gucci stylist, prefers the Trattoria delle Langhe.
Bebel's offers a wide range of meat and fish dishes, while the pizza is somewhat limited.
YAR Via Mercalli, 22 Vodka and caviar, meat, fish, potatoes, herring and the inevitable Beef Stroganoff in this fine locale dedicated to the very best of Russian cooking.
Food is of the highest quality, particularly the raw fish.
Optimal fish dishes, particularly the 'spaghetti allo scoglio' (spaghetti literally 'on the rocks', made with seafood).

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info: BEBEL FISH


Photo by www.pocketpcitalia.com

Coming for Dinner - Pan Seared, Oven Roasted Monkfish
Wandering around their fancy grocer's market, I saw two huge monkfish in the fish case, freshly caught that morning.
Your monkfish should be nice and boned and fileted, but chances are you'll want to a) rinse them under cold water, b) feel for bones, and c) clean any of the excess fat from the filet.
Clearly this is less about 'oh no, fat on my food', and more 'finishing up with cleaning the fish'.
If you are dropping the meal into a holding pattern, put your monkfish back in the fridge.
After about 10 minutes you'll want to start pan searing your monkfish.
To sear your monfish, set a cast iron (or large sauté) pan over medium-high to high heat, and add your olive oil and butter.
As that gets to temperature, place your 8 monkfish pieces into the pan.
You'll want to check the monkfish at about 20 minutes, to see if it's ready.
Once the 20 - 25 minutes are up and your fish is done, take the pan out of the oven (and be careful, as the pan will clearly be hot).
Time to plate! To plate, put a portion of your Baby Spinach with White Beans and Pancetta in the center of the plate, and lay 2 pieces of your monkfish tiled on top of it.

Benefits



n a c k e n
We were invited to a preceding cocktail hour by the embassy (the concert itself was free for the public) and while I was expecting some nice Japanese food, as we have gotten used to every time we are invited to the ambassador’s house, this time it was all fried, quick and easy ’stuff’ including fish fingers, chicken on a stick, squid rings.
Bebel Gilberto was also a regular for a while, and she was a great party girl.

BEBEL FISH:

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